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1 box brown sugar
4 eggs
2 cups self-rising flour
1/2 stick of butter, melted
1 teaspoon vanilla
2 cups Durden pecan pieces
Beat eggs. Add sugar. Mix well until dissolved. Add flour, butter,
vanilla and nuts. Pour into a shallow baking pan. Bake at 325 degrees for
30-40 minutes. When cool, cut into squares.
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